Zucchini in a Pot
Ingredients
Instructions
- I dont like watery zucchine so grate the zucchini and place in a colander.
- Sprinkle with the salt, mix it around.
- Place colander over a bowl and let sit at least 15 minutes.
- In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.
- Stir in tomatoes, garlic and cumin.
- Cover, cook 5 minutes.
- While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture.
- Add this to the pot, sprinkling and breaking it up as you do so.
- Stir this together and cook 5 more minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).