Zucchini Meatloaf
Ingredients
- Meat Loaf ⓘ
- 2 eggs, slightly beaten ⓘ
- 2 cups shredded zucchini (1 large or 2 small) ⓘ
- 1/3 cup Progresso Plain Bread Crumbs ⓘ
- 1/3 cup chopped onion ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon dried oregano leaves ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 lbs lean ground beef ⓘ
- Topping ⓘ
- 1 tablespoon packed brown sugar ⓘ
- 2 tablespoons ketchup ⓘ
Instructions
- Heat oven to 350.
- In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in a small bowl, mix all topping ingredients.
- Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).