Zucchini Onion Pie

Name: Zucchini Onion Pie
Yield: 4 servings
Ingredients: 3 eggs; 1 cup parmesan cheese, grated; 1/2 cup canola oil; 1 tablespoon fresh parsley, minced; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups zucchini, sliced; 1 cup baking mix, bisquick; 1 small onion, chopped

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
1 cup parmesan cheese, grated ⓘ
1/2 cup canola oil ⓘ
1 tablespoon fresh parsley, minced ⓘ
1 garlic clove, minced ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon pepper
3 cups zucchini, sliced ⓘ
1 cup baking mix, bisquick ⓘ
1 small onion, chopped ⓘ

Instructions

In large bowl whisk together first seven ingredients.
Stir in zucchini and baking mix.
Pour into greased 9" deep dish pie plate.
Bake at 350 for 25-30 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV

Total Fat 37.1g 48% DV

Carbs 64.4g 23% DV

Fiber 9g 32% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 10394mg 100% DV

Potassium 1143.5mg 24% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV

Vitamin C 57mg 63% DV

Vitamin D 0.1mcg

Calcium 570mg 44% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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