Zucchini Peach Jam

VeganVegetarian
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Ingredients

  • 6 cups (1425 ml) (5-6medium) peeled and grated zucchini ⓘ
  • 6 cups (1425 ml) white sugar ⓘ
  • 3/4 cup (175 ml) crushed pineapple with juice ⓘ
  • 1/2 cup (125 ml) lemon juice, fresh or bottled ⓘ

Instructions

  1. Stir zucchini and sugar together in large pot.
  2. Heat, uncovered on medium stirring a few times until it comes to a boil.
  3. Boil gently for 15 minutes, stirring occasionally.
  4. Add pineapple with juice and lemon juice; stir.
  5. Return to a boil.
  6. Boil, uncovered for 6 minutes, stirring occasionally.
  7. Stir in gelatin until it dissolves; skim off foam.
  8. Pour into hot sterilized jars to within 1/4 inch of top.
  9. Seal.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 32.5g 12% DV
Fiber 0.5g 2% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 9.8mg
Potassium 119.3mg 3% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 6.3mg 7% DV
Calcium 9.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice pineapple zucchini white sugar

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