Zucchini Pineapple Bread Ii

Vegetarian
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Ingredients

  • 3 eggs, beaten ⓘ
  • 2 cups white sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 cup vegetable oil ⓘ
  • 2 cups grated zucchini ⓘ
  • 3 cups all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 cup raisins ⓘ
  • 1 cup chopped pecans ⓘ
  • 1 cup crushed pineapple, drained ⓘ

Instructions

  1. Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
  2. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.

Nutrition & Diet Analysis (per serving)

764 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 33.3g 43% DV
Carbs 104.3g 38% DV
Fiber 4.7g 17% DV
Sugar 46.1g 92% DV

Electrolytes

Sodium 19406.8mg 100% DV
Potassium 587mg 12% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 224mcg 25% DV
Vitamin C 7.3mg 8% DV
Calcium 1580.8mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla egg baking soda pecans all-purpose raisins white sugar pineapple vegetable oil zucchini salt

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