Zucchini Plum Bread
Ingredients
- 2 cups shredded zucchini ⓘ
- 1 cup vegetable oil ⓘ
- 1 cup white sugar ⓘ
- 1 cup packed brown sugar ⓘ
- 3 eggs ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 cups all-purpose flour ⓘ
- 1 cup whole wheat flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon baking powder ⓘ
- 3 cups chopped plums ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
- Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).