Cream Potato Puff
Cream Potato Puff is a savory, creamy casserole blending smooth mashed potatoes with rich cream cheese and seasoned with onion and spices, perfect for comforting family dinners.
Ingredients
Instructions
- Combine cream cheese and hot mashed potatoes, mixing until well blended.
- Add beaten egg, chopped onion, salt, and pepper to the mixture and mix well.
- Transfer the mixture to a baking dish and bake at 350°F for 45 minutes or until heated through and golden on top.
Tips & Substitutions
To achieve a lighter texture, consider folding in whipped egg whites after adding the egg to the potato mixture. If you don't have cream cheese, ricotta or cottage cheese can be used as substitutes, although the flavor will differ slightly. For a flavored version, add garlic powder or herbs like chives. This dish is a great way to use up leftovers from Old-Fashioned Potato Soup.
Serving Suggestions
Serve the Cream Potato Puff as a comforting side dish alongside roasted meats or a fresh salad. It pairs beautifully with Mom'S Christmas Fudge for a delightful holiday meal. For a vegetarian meal, consider serving it with steamed vegetables or a light tomato sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes until heated through. Avoid microwaving, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Potato Puff contains roughly 403 calories, with 10g protein, 77g carbohydrates, and 8g fat. It is an excellent source of vitamin C (226% of the Daily Value), dietary fiber (34% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld together beautifully, making it even more delicious.
What can I substitute for the egg?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water. Keep in mind that this may alter the texture slightly, but it will still hold together well.
How can I add more flavor to the dish?
You can enhance the flavor by adding grated cheese, such as cheddar or Parmesan, to the mixture. Additionally, incorporating sautéed garlic or leeks can introduce a wonderful depth of flavor, complementing the creaminess of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).