Cream Potato Puff

Cook: 45 min Cuisine: American

Cream Potato Puff is a savory, creamy casserole blending smooth mashed potatoes with rich cream cheese and seasoned with onion and spices, perfect for comforting family dinners.

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Ingredients

  • 8 oz. cream cheese
  • 4 cups hot mashed potatoes
  • 1 egg
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • dash of pepper

Instructions

  1. Combine cream cheese and hot mashed potatoes, mixing until well blended.
  2. Add beaten egg, chopped onion, salt, and pepper to the mixture and mix well.
  3. Transfer the mixture to a baking dish and bake at 350°F for 45 minutes or until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 12.6g 16% DV
Carbs 52.7g 19% DV
Fiber 3.2g 11% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9981.3mg 100% DV
Potassium 435.5mg 9% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 30.4mg 34% DV
Vitamin D 0.1mcg 1% DV
Calcium 102.3mg 8% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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