Zucchini Square Cake
Zucchini Square Cake offers a moist, tender crumb with fresh zucchini flavor, complemented by a hint of lemon and nutmeg, perfect for family gatherings or afternoon tea.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut in margarine until the mixture resembles crumbs.
- Reserve 1/2 cup of the dough mixture and set aside.
- Combine sliced, peeled, and seeded zucchini with lemon juice, sugar, and nutmeg.
- Spread the zucchini mixture over the prepared dough in a baking dish.
- Sprinkle the reserved dough over the top.
- Bake until golden and cooked through.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).