Zucchini Squash Cakes

Name: Zucchini Squash Cakes
Prep time: 10 min
Cook time: 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup Bisquick; 1/4 cup grated Parmesan cheese; 2 eggs; 2 cups grated zucchini squash; 2 tablespoons butter or oleo

Vegetarian Dairy

Prep: 10 min Cook: 6 min Serves: 4 Cuisine: American

Zucchini squash cakes are crispy, savory bites with Parmesan cheese, perfect for light snacks or as a side dish, appealing to those who enjoy zucchini and cheesy flavors.

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Ingredients

1/3 cup Bisquick
1/4 cup grated Parmesan cheese ⓘ
2 eggs ⓘ
2 cups grated zucchini squash ⓘ
2 tablespoons butter or oleo ⓘ

Instructions

Mix Bisquick and Parmesan cheese together.
Stir in the beaten eggs and melted butter or oleo.
Fold in the grated zucchini squash.
Fry the mixture in butter or oleo for 2 to 3 minutes on each side until golden brown.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 27.9g 36% DV

Carbs 31.5g 11% DV

Fiber 0.3g 1% DV

Sugar 1g 2% DV

Electrolytes

Sodium 359.8mg 16% DV

Potassium 350.3mg 7% DV

Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 4.6mg 5% DV

Calcium 261mg 20% DV

Iron 1.8mg 10% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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