Creamy Chicken And Broccoli Soup
Creamy chicken and broccoli soup combines tender chicken, fresh broccoli, and mushrooms in a rich, comforting broth, perfect for a hearty meal suited to all tastes.
Ingredients
Instructions
- Saute mushrooms and onion in melted butter in a medium saucepan over low heat until tender.
- Add flour, stirring until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add half and half and chicken broth.
- Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in diced cooked chicken, frozen chopped broccoli, and salt.
- Cover and simmer for 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or parsley. If you have leftover cooked vegetables, feel free to toss them in for added nutrition. You can substitute whole milk for half and half if desired, or use a dairy-free alternative for a lighter version. This soup is versatile and can be adapted to include other proteins or veggies, similar to the variety found in American recipes.
Serving Suggestions
Serve this creamy chicken and broccoli soup with warm crusty bread or a side salad for a complete meal. It pairs beautifully with Cheddar Tomato Soup for a comforting lunch or dinner combination. For an extra crunch, top with croutons or toasted nuts. This dish is perfect for cozy evenings or meal prep for busy weekdays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup slowly on the stove over low heat, stirring frequently to prevent separation. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Broccoli Soup contains roughly 752 calories, with 9g protein, 33g carbohydrates, and 66g fat. It is an excellent source of vitamin C (140% of the Daily Value), vitamin D (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen in this recipe?
Yes, you can use fresh broccoli! Just chop it into small florets and steam or blanch it briefly before adding it to the soup. This will help retain its vibrant color and crisp texture, enhancing the overall dish.
Is it possible to make this soup dairy-free?
Absolutely! To make this soup dairy-free, substitute half and half with a plant-based cream or coconut milk. Use a dairy-free butter alternative and ensure your chicken broth is also free from dairy products. This will maintain the creaminess without the dairy.
Can I freeze this creamy chicken and broccoli soup?
Yes, this soup can be frozen! Just allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove, adding a bit of broth if needed to restore its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).