Skillet Gumbo
A hearty and flavorful gumbo featuring ham, okra, tomatoes, and rice, perfect for comforting family dinners or casual gatherings with bold Southern-inspired flavors.
Ingredients
Instructions
- Combine all ingredients except rice in a skillet.
- Simmer for 10 minutes.
- Stir in the uncooked rice.
- Cover and simmer until the rice is tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce. You can substitute the ham with smoked sausage or even chicken for a different twist, similar to what you might find in other American recipes. If you prefer a thicker gumbo, you can add a roux or increase the amount of okra.
Serving Suggestions
Serve the gumbo hot, garnished with fresh parsley or green onions for a pop of color. It pairs beautifully with crusty bread or a side salad. For a complete meal, consider serving it alongside Cheddar Tomato Soup for a comforting combination.
Storage & Reheating
Store any leftover gumbo in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it thickens too much. It can also be microwaved in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Gumbo contains roughly 330 calories, with 11g protein, 59g carbohydrates, and 6g fat. It is an excellent source of vitamin C (44% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2990mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gumbo ahead of time?
Yes, this gumbo can be made ahead of time and stored in the fridge. The flavors often deepen as it sits, making it even more delicious. Just be sure to reheat it gently to preserve the texture of the rice and okra.
What can I use instead of okra?
If you don't have okra on hand or don't like it, you can use diced zucchini or even frozen peas as a substitute. However, keep in mind that okra adds a unique texture and flavor that may be missed.
Is this gumbo spicy?
The recipe as it stands is not inherently spicy, but you can easily adjust the heat level by adding cayenne pepper or hot sauce to taste. Start with a small amount and add more as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).