Zucchini With Dill Sauce
Zucchini with Dill Sauce offers a delightful combination of tender zucchini coated in a creamy, tangy dill-flavored sauce. This dish is perfect as a side for summer meals or light dinners, showcasing fresh flavors with a hint of vinegar and herbs that appeal to vegetable lovers and those seeking a quick, flavorful dish.
Ingredients
Instructions
- Sprinkle zucchini slices with salt and let stand for 30 minutes.
- Spread the salted zucchini on paper towels and pat dry.
- Melt butter in a saucepan and add the zucchini slices.
- Toss zucchini until well coated with butter.
- Cover and simmer over low heat for 10 minutes until barely tender.
- Meanwhile, beat flour into sour cream until smooth.
- Pour the sour cream mixture over the zucchini in the saucepan.
- Stir gently and simmer for 2 to 3 minutes until thick and smooth.
- Stir in sugar, vinegar, and finely chopped dill.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).