Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
2 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 470 kcal | 153 kcal ★ | Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 207% more |
| Protein | 9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Carbs | 10.5 g ★ | 0 g | Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 0% more |
| Fat | 43.5 g | 5.28 g ★ | Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 724% more |
| Sodium | 24 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 73% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 0.2 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
| Potassium | 206 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
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