Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
0 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 470 kcal 389 kcal Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 21% more
Protein 9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Carbs 10.5 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Fat 43.5 g 6.9 g Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 530% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 24 mg 2 mg Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) has 1100% more
Calcium 0 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Iron 0.2 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Potassium 206 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.