Apples, dehydrated (low moisture), sulfured, stewed vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Apples, dehydrated (low moisture), sulfured, stewed
6 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Apples, dehydrated (low moisture), sulfured, stewed Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 74 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 70% more
Protein 0.28 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Carbs 19.91 g 0 g Apples, dehydrated (low moisture), sulfured, stewed has 0% more
Fat 0.12 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 2.6 g 0 g Apples, dehydrated (low moisture), sulfured, stewed has 0% more
Sodium 26 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 69% more
Calcium 4 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more
Iron 0.43 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Vitamin C 0.6 mg 0 mg Apples, dehydrated (low moisture), sulfured, stewed has 0% more
Potassium 136 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.