Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 63 kcal 160 kcal Avocados, raw, all commercial varieties has 61% more
Protein 0.2 g 2 g Avocados, raw, all commercial varieties has 90% more
Carbs 15.22 g 8.53 g Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) has 78% more
Fat 0.18 g 14.66 g Avocados, raw, all commercial varieties has 99% more
Fiber 2.1 g 6.7 g Avocados, raw, all commercial varieties has 69% more
Sugar 11.68 g 0.66 g Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) has 1670% more
Sodium 1 mg 7 mg Avocados, raw, all commercial varieties has 86% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 0.1 mg 0.55 mg Avocados, raw, all commercial varieties has 82% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 109 mg 485 mg Avocados, raw, all commercial varieties has 78% more

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