Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

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Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
Nutrient Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Fish, salmon, pink, cooked, dry heat Difference
Calories 58 kcal 153 kcal Fish, salmon, pink, cooked, dry heat has 62% more
Protein 0.44 g 24.58 g Fish, salmon, pink, cooked, dry heat has 98% more
Carbs 13.61 g 0 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 0.19 g 5.28 g Fish, salmon, pink, cooked, dry heat has 96% more
Fiber 2.8 g 0 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 9.59 g 0 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 90 mg Fish, salmon, pink, cooked, dry heat has 99% more
Calcium 5 mg 8 mg Fish, salmon, pink, cooked, dry heat has 38% more
Iron 0.15 mg 0.45 mg Fish, salmon, pink, cooked, dry heat has 67% more
Potassium 120 mg 439 mg Fish, salmon, pink, cooked, dry heat has 73% more

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Compare whole food groups for a cleaner, averaged breakdown.