Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 59 kcal 35 kcal Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 69% more
Protein 0.27 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 89% more
Carbs 14.06 g 7.18 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 96% more
Fat 0.2 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 51% more
Fiber 2.3 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 30% more
Sugar 10.48 g 1.39 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 654% more
Sodium 1 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 0.11 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 84% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 104 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 65% more

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