Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)
5 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 59 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more
Protein 0.27 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Carbs 14.06 g 0 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 0.2 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 94% more
Fiber 2.3 g 0 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 10.48 g 0 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Calcium 6 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more
Iron 0.11 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more
Potassium 104 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.