Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 52 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 60% more
Protein 0.26 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 90% more
Carbs 13.81 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 51% more
Fat 0.17 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 39% more
Fiber 2.4 g 0.4 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 500% more
Sugar 10.39 g 0.05 g Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 20680% more
Sodium 1 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Calcium 6 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Iron 0.12 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Vitamin C 4.6 mg 0 mg Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 107 mg 35 mg Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has 206% more

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