Apples, raw, without skin, cooked, boiled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Apples, raw, without skin, cooked, boiled
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Apples, raw, without skin, cooked, boiled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 67% more |
| Protein | 0.26 g | 2 g ★ | Avocados, raw, all commercial varieties has 87% more |
| Carbs | 13.64 g ★ | 8.53 g | Apples, raw, without skin, cooked, boiled has 60% more |
| Fat | 0.36 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 98% more |
| Fiber | 2.4 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 64% more |
| Sugar | 11.01 g | 0.66 g ★ | Apples, raw, without skin, cooked, boiled has 1568% more |
| Sodium | 1 mg ★ | 7 mg | Avocados, raw, all commercial varieties has 86% more |
| Calcium | 5 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 58% more |
| Iron | 0.19 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 65% more |
| Vitamin C | 0.2 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 98% more |
| Potassium | 88 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.