Apples, raw, without skin, cooked, microwave vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Apples, raw, without skin, cooked, microwave
2 wins
🏆
Broccoli, cooked, boiled, drained, with salt
9 wins
Nutrient Apples, raw, without skin, cooked, microwave Broccoli, cooked, boiled, drained, with salt Difference
Calories 56 kcal 35 kcal Apples, raw, without skin, cooked, microwave has 60% more
Protein 0.28 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 88% more
Carbs 14.41 g 7.18 g Apples, raw, without skin, cooked, microwave has 101% more
Fat 0.42 g 0.41 g Apples, raw, without skin, cooked, microwave has 2% more
Fiber 2.8 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 15% more
Sugar 11.61 g 1.39 g Apples, raw, without skin, cooked, microwave has 735% more
Sodium 1 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 5 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Iron 0.17 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Vitamin C 0.3 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 93 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 68% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.