Apples, raw, without skin, cooked, microwave vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Apples, raw, without skin, cooked, microwave
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Apples, raw, without skin, cooked, microwave Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 56 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 66% more
Protein 0.28 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Carbs 14.41 g 0 g Apples, raw, without skin, cooked, microwave has 0% more
Fat 0.42 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more
Fiber 2.8 g 0 g Apples, raw, without skin, cooked, microwave has 0% more
Sugar 11.61 g 0 g Apples, raw, without skin, cooked, microwave has 0% more
Sodium 1 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 0.17 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more
Vitamin C 0.3 mg 0 mg Apples, raw, without skin, cooked, microwave has 0% more
Potassium 93 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more

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Compare whole food groups for a cleaner, averaged breakdown.