Apricots, dehydrated (low-moisture), sulfured, stewed vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Apricots, dehydrated (low-moisture), sulfured, stewed
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Apricots, dehydrated (low-moisture), sulfured, stewed | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 126 kcal | 61 kcal ★ | Apricots, dehydrated (low-moisture), sulfured, stewed has 107% more |
| Protein | 1.93 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 39% more |
| Carbs | 32.62 g ★ | 4.8 g | Apricots, dehydrated (low-moisture), sulfured, stewed has 580% more |
| Fat | 0.24 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 24 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Iron | 2.48 mg ★ | 0.03 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 8167% more |
| Vitamin C | 7.1 mg ★ | 0 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Potassium | 728 mg ★ | 132 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 452% more |
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