Apricots, dehydrated (low-moisture), sulfured, uncooked vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Apricots, dehydrated (low-moisture), sulfured, uncooked
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Apricots, dehydrated (low-moisture), sulfured, uncooked Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 320 kcal 61 kcal Apricots, dehydrated (low-moisture), sulfured, uncooked has 425% more
Protein 4.9 g 3.15 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 56% more
Carbs 82.89 g 4.8 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 1627% more
Fat 0.62 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 13 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 70% more
Calcium 61 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 46% more
Iron 6.31 mg 0.03 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 20933% more
Vitamin C 9.5 mg 0 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 0% more
Potassium 1850 mg 132 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 1302% more

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