Apricots, dehydrated (low-moisture), sulfured, uncooked vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Apricots, dehydrated (low-moisture), sulfured, uncooked
7 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
4 wins
Nutrient Apricots, dehydrated (low-moisture), sulfured, uncooked Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 320 kcal 90 kcal Apricots, dehydrated (low-moisture), sulfured, uncooked has 256% more
Protein 4.9 g 2.01 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 144% more
Carbs 82.89 g 20.71 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 300% more
Fat 0.62 g 0.15 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 313% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 13 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 64% more
Calcium 61 mg 38 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 61% more
Iron 6.31 mg 0.69 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 814% more
Vitamin C 9.5 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 52% more
Potassium 1850 mg 475 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 289% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.