Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
6 wins
🏆
Egg, whole, raw, fresh
5 wins
Nutrient Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Egg, whole, raw, fresh Difference
Calories 45 kcal 143 kcal Egg, whole, raw, fresh has 69% more
Protein 3.11 g 12.56 g Egg, whole, raw, fresh has 75% more
Carbs 9.18 g 0.72 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 1175% more
Fat 0.5 g 9.51 g Egg, whole, raw, fresh has 95% more
Fiber 4.6 g 0 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 0% more
Sugar 0.84 g 0.37 g Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 127% more
Sodium 289 mg 142 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 104% more
Calcium 21 mg 56 mg Egg, whole, raw, fresh has 63% more
Iron 0.56 mg 1.75 mg Egg, whole, raw, fresh has 68% more
Vitamin C 5 mg 0 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 0% more
Potassium 264 mg 138 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt has 91% more

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