Asparagus, cooked, boiled, drained, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Asparagus, cooked, boiled, drained, with salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Asparagus, cooked, boiled, drained, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 22 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Protein 2.4 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Carbs 4.11 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Fat 0.22 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Sugar 1.3 g 0 g Asparagus, cooked, boiled, drained, with salt has 0% more
Sodium 240 mg 2 mg Asparagus, cooked, boiled, drained, with salt has 11900% more
Calcium 23 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Iron 0.91 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Vitamin C 7.7 mg 0 mg Asparagus, cooked, boiled, drained, with salt has 0% more
Potassium 224 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 48% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.