Bacon bits, meatless vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Bacon bits, meatless
5 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Bacon bits, meatless | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 476 kcal | 246 kcal ★ | Bacon bits, meatless has 93% more |
| Protein | 32 g ★ | 24.04 g | Bacon bits, meatless has 33% more |
| Carbs | 28.6 g ★ | 0 g | Bacon bits, meatless has 0% more |
| Fat | 25.9 g | 15.94 g ★ | Bacon bits, meatless has 62% more |
| Fiber | 10.2 g ★ | 0 g | Bacon bits, meatless has 0% more |
| Sodium | 1770 mg | 83 mg ★ | Bacon bits, meatless has 2033% more |
| Calcium | 101 mg ★ | 26 mg | Bacon bits, meatless has 288% more |
| Iron | 0.72 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Vitamin C | 1.9 mg ★ | 0 mg | Bacon bits, meatless has 0% more |
| Potassium | 145 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 57% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.