Bacon, meatless vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bacon, meatless
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Bacon, meatless | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 309 kcal | 165 kcal ★ | Bacon, meatless has 87% more |
| Protein | 11.69 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 62% more |
| Carbs | 5.31 g ★ | 0 g | Bacon, meatless has 0% more |
| Fat | 29.52 g | 3.57 g ★ | Bacon, meatless has 727% more |
| Fiber | 2.6 g ★ | 0 g | Bacon, meatless has 0% more |
| Sodium | 1465 mg | 74 mg ★ | Bacon, meatless has 1880% more |
| Calcium | 23 mg ★ | 15 mg | Bacon, meatless has 53% more |
| Iron | 2.41 mg ★ | 1.04 mg | Bacon, meatless has 132% more |
| Potassium | 170 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more |
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Compare whole food groups for a cleaner, averaged breakdown.