Bacon, pre-sliced, reduced/low sodium, unprepared vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Bacon, pre-sliced, reduced/low sodium, unprepared
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
| Nutrient | Bacon, pre-sliced, reduced/low sodium, unprepared | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 407 kcal | 389 kcal ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 5% more |
| Protein | 12.53 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 26% more |
| Carbs | 0.83 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
| Fat | 39.27 g | 6.9 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 469% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 0.83 g | 0 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 0% more |
| Sodium | 470 mg | 2 mg ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 23400% more |
| Calcium | 4 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 93% more |
| Iron | 0.42 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 91% more |
| Potassium | 506 mg ★ | 429 mg | Bacon, pre-sliced, reduced/low sodium, unprepared has 18% more |
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