Barley malt flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Barley malt flour
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Barley malt flour | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 361 kcal | 165 kcal ★ | Barley malt flour has 119% more |
| Protein | 10.28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Carbs | 78.3 g ★ | 0 g | Barley malt flour has 0% more |
| Fat | 1.84 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 48% more |
| Fiber | 7.1 g ★ | 0 g | Barley malt flour has 0% more |
| Sugar | 0.8 g | 0 g ★ | Barley malt flour has 0% more |
| Sodium | 11 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
| Calcium | 37 mg ★ | 15 mg | Barley malt flour has 147% more |
| Iron | 4.71 mg ★ | 1.04 mg | Barley malt flour has 353% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Barley malt flour has 0% more |
| Potassium | 224 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
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Compare whole food groups for a cleaner, averaged breakdown.