Beef, Australian, imported, grass-fed, seam fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, Australian, imported, grass-fed, seam fat, raw
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Beef, Australian, imported, grass-fed, seam fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 562 kcal | 153 kcal ★ | Beef, Australian, imported, grass-fed, seam fat, raw has 267% more |
| Protein | 9.58 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 61% more |
| Carbs | 1.06 g ★ | 0 g | Beef, Australian, imported, grass-fed, seam fat, raw has 0% more |
| Fat | 57.73 g | 5.28 g ★ | Beef, Australian, imported, grass-fed, seam fat, raw has 993% more |
| Sodium | 34 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 62% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.89 mg ★ | 0.45 mg | Beef, Australian, imported, grass-fed, seam fat, raw has 98% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.