Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 639 kcal | 153 kcal ★ | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 318% more |
| Protein | 5.54 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 77% more |
| Carbs | 0.97 g ★ | 0 g | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 0% more |
| Fat | 68.07 g | 5.28 g ★ | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 1189% more |
| Sodium | 43 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 52% more |
| Calcium | 4 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 50% more |
| Iron | 0.81 mg ★ | 0.45 mg | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw has 80% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.