Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
4 wins
🏆
Egg, whole, raw, fresh
5 wins
Nutrient Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw Egg, whole, raw, fresh Difference
Calories 248 kcal 143 kcal Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 73% more
Protein 18.5 g 12.56 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 47% more
Carbs 0.58 g 0.72 g Egg, whole, raw, fresh has 19% more
Fat 19.11 g 9.51 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 101% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 61 mg 142 mg Egg, whole, raw, fresh has 57% more
Calcium 4 mg 56 mg Egg, whole, raw, fresh has 93% more
Iron 2.37 mg 1.75 mg Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 35% more
Potassium 0 mg 138 mg Egg, whole, raw, fresh has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.