Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
4 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw Egg, whole, raw, fresh Difference
Calories 404 kcal 143 kcal Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 183% more
Protein 14.54 g 12.56 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 16% more
Carbs 0.28 g 0.72 g Egg, whole, raw, fresh has 61% more
Fat 38.3 g 9.51 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 303% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 57 mg 142 mg Egg, whole, raw, fresh has 60% more
Calcium 3 mg 56 mg Egg, whole, raw, fresh has 95% more
Iron 1.82 mg 1.75 mg Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 4% more
Potassium 0 mg 138 mg Egg, whole, raw, fresh has 100% more

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