Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
4 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw Egg, whole, raw, fresh Difference
Calories 234 kcal 143 kcal Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 64% more
Protein 20.35 g 12.56 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 62% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 16.93 g 9.51 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 78% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 58 mg 142 mg Egg, whole, raw, fresh has 59% more
Calcium 4 mg 56 mg Egg, whole, raw, fresh has 93% more
Iron 1.89 mg 1.75 mg Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 8% more
Potassium 0 mg 138 mg Egg, whole, raw, fresh has 100% more

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