Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
4 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw Egg, whole, raw, fresh Difference
Calories 330 kcal 143 kcal Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 131% more
Protein 17.61 g 12.56 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 40% more
Carbs 0.46 g 0.72 g Egg, whole, raw, fresh has 36% more
Fat 28.61 g 9.51 g Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 201% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 65 mg 142 mg Egg, whole, raw, fresh has 54% more
Calcium 4 mg 56 mg Egg, whole, raw, fresh has 93% more
Iron 2.14 mg 1.75 mg Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 22% more
Potassium 0 mg 138 mg Egg, whole, raw, fresh has 100% more

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