Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
2 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 594 kcal | 143 kcal ★ | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 315% more |
| Protein | 6 g | 12.56 g ★ | Egg, whole, raw, fresh has 52% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 63.3 g | 9.51 g ★ | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 566% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 32 mg ★ | 142 mg | Egg, whole, raw, fresh has 77% more |
| Calcium | 2 mg | 56 mg ★ | Egg, whole, raw, fresh has 96% more |
| Iron | 0.97 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 45% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.