Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 165 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 20.32 g 16.89 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 20% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.29 g 6.9 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 35% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 80 mg 2 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 3900% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Potassium 344 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 20% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.