Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products
165kcal
Calories
20.3g
Protein
0g
Carbs
9.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
2%
Magnesium
22%
Phosphorus
210%
Potassium
344%
Sodium
80%
Zinc
5%
Copper
0.1%
Manganese
0%
Selenium
23.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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Beef Brisket

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Vern'S Easy Beef Brisket

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Oven-Barbecued Beef Brisket

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Spicy Brisket

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Yummy Brisket

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Fruited Pot Roast

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Brisket With Rub

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Tennessee Brisket

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Brisket With Parsley Sauce

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New England Boiled Dinner

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