Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 349 kcal | 61 kcal ★ | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 472% more |
| Protein | 24.4 g ★ | 3.15 g | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 675% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 27.17 g | 3.25 g ★ | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 736% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 69 mg | 43 mg ★ | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 60% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 2.43 mg ★ | 0.03 mg | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 8000% more |
| Potassium | 241 mg ★ | 132 mg | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 83% more |
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