Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Beef, chuck for stew, separable lean and fat, all grades, cooked, braised Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 191 kcal 114 kcal Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 68% more
Protein 32.41 g 9.02 g Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 259% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 6.82 g 0.38 g Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 1695% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 67 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 72% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 2.96 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 11% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 319 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 14% more

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