Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
4 wins
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Spinach, raw
7 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 191 kcal | 23 kcal ★ | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 730% more |
| Protein | 32.41 g ★ | 2.86 g | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 1033% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 6.82 g | 0.39 g ★ | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 1649% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 67 mg ★ | 79 mg | Spinach, raw has 15% more |
| Calcium | 16 mg | 99 mg ★ | Spinach, raw has 84% more |
| Iron | 2.96 mg ★ | 2.71 mg | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 9% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 319 mg | 558 mg ★ | Spinach, raw has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.