Beef, chuck for stew, separable lean and fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, all grades, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 128 kcal | 61 kcal ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 110% more |
| Protein | 21.75 g ★ | 3.15 g | Beef, chuck for stew, separable lean and fat, all grades, raw has 590% more |
| Carbs | 0.16 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Fat | 4.48 g | 3.25 g ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 38% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 80 mg | 43 mg ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 86% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 2.12 mg ★ | 0.03 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 6967% more |
| Potassium | 367 mg ★ | 132 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 178% more |
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