Beef, chuck for stew, separable lean and fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck for stew, separable lean and fat, all grades, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck for stew, separable lean and fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 128 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Protein 21.75 g 16.89 g Beef, chuck for stew, separable lean and fat, all grades, raw has 29% more
Carbs 0.16 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.48 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 80 mg 2 mg Beef, chuck for stew, separable lean and fat, all grades, raw has 3900% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.12 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Potassium 367 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 14% more

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Compare whole food groups for a cleaner, averaged breakdown.