Beef, chuck for stew, separable lean and fat, all grades, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, all grades, raw
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, all grades, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 128 kcal | 120 kcal ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 7% more |
| Protein | 21.75 g ★ | 4.4 g | Beef, chuck for stew, separable lean and fat, all grades, raw has 394% more |
| Carbs | 0.16 g | 21.3 g ★ | Quinoa, cooked has 99% more |
| Fat | 4.48 g | 1.92 g ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 133% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 80 mg | 7 mg ★ | Beef, chuck for stew, separable lean and fat, all grades, raw has 1043% more |
| Calcium | 13 mg | 17 mg ★ | Quinoa, cooked has 24% more |
| Iron | 2.12 mg ★ | 1.49 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 42% more |
| Potassium | 367 mg ★ | 172 mg | Beef, chuck for stew, separable lean and fat, all grades, raw has 113% more |
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