Beef, chuck for stew, separable lean and fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, chuck for stew, separable lean and fat, select, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck for stew, separable lean and fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 124 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 21.9 g 16.89 g Beef, chuck for stew, separable lean and fat, select, raw has 30% more
Carbs 0.21 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 3.99 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 42% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 81 mg 2 mg Beef, chuck for stew, separable lean and fat, select, raw has 3950% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 2.2 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Potassium 359 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 16% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.