Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
5 wins
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Quinoa, cooked
5 wins
Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Quinoa, cooked Difference
Calories 183 kcal 120 kcal Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 53% more
Protein 27.78 g 4.4 g Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 531% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 7.15 g 1.92 g Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 272% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 58 mg 7 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 729% more
Calcium 22 mg 17 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 29% more
Iron 1.68 mg 1.49 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 13% more
Potassium 351 mg 172 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 104% more

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