Beef, New Zealand, imported, bolar blade, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, New Zealand, imported, bolar blade, separable lean and fat, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, New Zealand, imported, bolar blade, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 159 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Protein 21.29 g 16.89 g Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 26% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.22 g 6.9 g Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 19% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 54 mg 2 mg Beef, New Zealand, imported, bolar blade, separable lean and fat, raw has 2600% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 1.97 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Potassium 313 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.